Bel Pils 25cl 2 Glasses (Pair)

Bel Pils, a low fermentation Pilsner (5.1% ABV). It is a lot more aromatic than other Pilsner beers because of the use of special Pilsner yeast.

Bel Pils was originally baptised “Extra Blond” when first brewed in 1930. Bel Pils was named “Extra Pilsner” from ’76 till ’93. It was only in 1993 that the beer received its final name. Bel Pils in barrels can be kept for 6 months and Bel Pils in the bottle for one year. Bel Pils is available today in Belgium, the Netherlands and France. It is sold in 25 cl. bottles and in barrels (20, 30 and 50 litres)

Serving
Use a wet glass, rinsed in advance and chilled in cold, pure water. 

1. Pour the Bel Pils in the glass. Let it overflow. 
2. Now skim with a spatula or a knife, drawing the surplus froth and the large bubbles to the edge of the glass, otherwise the carbon dioxide bubbles will make the rest of the head disappear.